
Menu
Seafood Menu Tampa
The seafood menu Tampa diners come for here covers crabs, fish, sandwiches, and fried chicken in a straight, counter-service format. The kitchen groups the board into Appetizers, Seafood, Dinners, Sandwiches, and Side Orders, so the order stays clear from the first glance.
Crab dishes sit at the center. Blue crabs appear in medium, large, and extra large portions, and the menu also includes fried crabs, garlic crabs, snow crabs, crab cakes, and deviled crab. A customer can keep it simple with a crab order or build a fuller plate around one of the dinner items.
The same menu reaches past crab. FRIED FISH and GROUPER cover the seafood side, while the grouper sandwich gives the counter a handheld option. 6 HOT WINGS and 12 HOT WINGS bring fried chicken into the mix, and GIZZARDS sit beside HUSHPUPPIES and REGULAR FRIES for a tighter plate or a quick side order. practical visit details can handle the visit itself; this page stays with the food list.

Dishes
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Snow Crab 1 Pound -
Fried FishDinners include choice of two side orders (CORN| HUSHPUPPIES CUBAN BREAD|COLESLAW| REGULAR FRIES| TOSSED SALAD
$10.99 -
Fried Blue Crab -
Snow Crab Legs -
Snow Crab 1 lb$22.99 -
Seafood Platter -
Shrimp Dinner -
Deep Fried Crabs -
Fried Catfish w 2 Sides -
Chicken Wings -
Fried Shrimp w 2 Sides -
Coconut Shrimp w Corn on the Cob -
Fried Shrimp Platter and Fried Crab -
Chicken Gizzards Dinner -
Pulled Pork -
Fried Gizzards -
Crab Cake and a Deviled Crab -
Frog Legs
